Candle Inventory Management: A Practical Guide
Poor inventory management is one of the top reasons candle businesses lose money. Here's how to get it under control.
The Two Types of Inventory in a Candle Business
Raw material inventory: wax, fragrance oils, wicks, containers, dye, labels
Finished goods inventory: completed candles ready to sell
Both need to be tracked separately. Many candle makers only track finished goods and are constantly surprised when they run out of a key raw material mid-production.
Why Spreadsheets Break Down
Spreadsheets work at the very start. But they break quickly:
- • You make a batch and forget to update the sheet
- • You order more wax but don't log it
- • You sell 15 candles at a craft fair and the sheet is on your laptop at home
- • You can't quickly see which materials are running low
- • No automatic cost calculation when you run a batch
Most candle businesses outgrow spreadsheets within the first year.
What Good Inventory Management Looks Like
Good candle inventory management means:
1. Every material purchase is logged immediately
2. Every batch production automatically deducts from raw material stock
3. Finished goods stock is updated when you sell
4. Low-stock alerts tell you before you run out
5. You can see your total stock value at any time
Setting Par Levels
A par level is the minimum stock quantity you should always have on hand. Set par levels for your most-used materials:
- • Soy wax: 5 kg minimum
- • Your top 3 fragrance oils: 200ml minimum each
- • Wicks (your standard size): 100 units minimum
- • Your main jar size: 50 units minimum
When stock drops below par, reorder. This prevents the classic "sold out in the middle of a busy season" problem.
CandleFlow Automates All of This
CandleFlow tracks your raw material inventory, automatically deducts materials when you complete a production batch, and alerts you when stock drops below your minimum level. You always know what you have, what it cost, and when to reorder.
CandleFlow
Track your candle business automatically
Recipes, costs, batches, inventory and profit margins — all in one place.
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